Seasonal Pies

Moroccan Lamb Pot Pie
Savor the rich, aromatic flavors of our Moroccan Lamb Pot Pie — tender Emigh lamb slow-cooked with fragrant spices like cumin, coriander, and cinnamon, nestled in a flaky, buttery crust. This soulful, savory dish is a perfect balance of warmth, spice, and comfort, bringing a taste of North African-inspired cuisine straight to your plate. Ideal for fall events, special gatherings, or indulgent pop-up treats.

*** Only available at Lambtown Festival 2025 on Oct 4th & 5th 9am to 5pm, 655 S First ST. Dixon CA

Indulge in our Decadent Chocolate Cream Pie with a silky-smooth chocolate crème diplomate (pastry cream and whipped cream) and gluten-free cookie crust, or savor the sweet and tart flavors of our Mixed Berry pie with a flaky homemade pie crust. For a unique twist, try our Sweet Potato Meringue pie, combining the smoothness of sweet potato with the fluffiness of meringue. Have a slice of our velvety New York Cheesecake with our gluten-free cookie crust or not. Enjoy the flavors of our Peach Cobbler made with seasonal and local California peaches. We have something for everyone's taste!

Celebrate the flavors of fall with our Pumpkin Spice Latte Cream Pie — a buttery, flaky crust filled with luscious pumpkin spice custard and infused with rich espresso notes. Topped with whipped cream and a dusting of warm cinnamon and nutmeg, this pie is a creamy, comforting slice of autumn indulgence, perfect for cozy gatherings or holiday treats.

Enjoy the taste of fall with our Caramel Apple Pie — crisp, tender apples spiced with cinnamon and nutmeg, baked in a buttery, flaky crust, and drizzled with rich, golden caramel. Each bite is a comforting blend of sweet, tart, and cozy autumn flavors, perfect for holiday gatherings or a seasonal indulgence.

We use a gluten-free cookie crust for our cheesecake and cream pies for those with gluten intolerances. Please note that we bake in a kitchen that bakes other products with gluten. However, we do our best to not cross-contaminate.