Seasonal Pies

Indulge in our Decadent Chocolate Cream Pie with a silky-smooth chocolate crème diplomate (pastry cream and whipped cream) and gluten-free cookie crust, or savor the sweet and tart flavors of our Mixed Berry pie with a flaky homemade pie crust. For a unique twist, try our Sweet Potato Meringue pie, combining the smoothness of sweet potato with the fluffiness of meringue. Have a slice of our velvety New York Cheesecake with our gluten-free cookie crust or not. Enjoy the flavors of our Peach Cobbler made with seasonal and local California peaches. We have something for everyone's taste!

We use a gluten-free cookie crust for our cheesecake and cream pies for those with gluten intolerances. Please note that we bake in a kitchen that bakes other products with gluten. However, we do our best to not cross-contaminate.